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New Zealand King Salmon


New Zealand King Salmon

New Zealand King Salmon

King salmon is indigenous to the Pacific Ocean’s northern region and the biggest of the salmon family of the Pacific.

In the late part of the 19th century, several attempts were tried to indoctrinate the King Salmon as a game fish in New Zealand, and millions of young fry salmon were introduced into the rivers of South Island, without success.

Nevertheless, success eventually came in the latter part of the 1800s, when fry, spawned from eggs shipped from California, were let go of into the sources of the Rangitata, Waitaki, Waimakariri, and Rakaia rivers, and finally came back from the sea to multiply.


Decreasing stores of wild fish in the oceans of the world oceans has promoted the current growth of fish farming, and in the near the beginning 1970s sea cages started to be employed in Scotland and Norway for spawning Atlantic salmon.


In Stewart Island in 1983, New Zealand established the first sea cage salmon farm, succeeded by many more in the Marlborough Sounds.

The only sea-farmed salmon species in New Zealand is the King salmon.

The King Salmon of New Zealand is the world’s major provider of this variety, adding towards the over 1.5 million tons of several species of salmon now raised worldwide yearly.

The Waikoropupu Springs Hatchery in Takaka, Golden Bay, New Zealand was the first commercially certified salmon farm, and the first certified marine farm was the company’s branch in Marlborough at Ruakaka Bay.
Sometimes called Chinook, Oncorhynchus tshawytscha (Pacific King Salmon), are adjusted to living in both salt and fresh water.

They are a kind of fish identified as anadromous, which means they migrate from the sea to fresh water to spawn.


In its natural habitat, eggs hatch in the latter part of winter or spring and the new salmon, called alevin, stay hidden in their nests of gravel for a couple of weeks, surviving off the vitelline sac which is still on them.

When this food source is finished up, they come out of the gravel and throughout the summer the young fish can be spotted in rivers and streams. After 3 or 4 months they commence their travel downstream to the ocean. By this perios in their growth they are called smolt.

The salmon use up the following few years in the ocean, budding to adulthood and eventually going back to their original rivers to breed. In latter part of summer and autumn they find their way to the headwaters.

In the parts where the water is swift flowing and shallow, the female salmon writhes her body in the gravel to produce a hole, and in these holes she places between three thousand and seven thousand eggs, which are subsequently fertilized by the male.

New Zealand Salmon Fishing


Throughout their travel from the sea, the full-grown fish are no longer eating and their condition degenerates. Breeding is their last act before they perish.


King salmon is a reasonably sized fish with solid flesh which can be dished in an extensive assortment of cuts from steaks to fine fillets, whole or portions of fish. The King Salmon of New Zealand is reactive to the preference of customers and the salmon can be reaped at any size to gratify the demands of the consumer.



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